A quick and healthy peanut butter banana oat mug cake made in minutes. Soft, fluffy, and naturally sweetened.

Scale

1 ripe banana, mashed

3 tbsp rolled oats

1 tbsp peanut butter

1 tbsp honey or maple syrup

1/4 tsp baking powder

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1. Mash banana in a mug

2. Add oats, peanut butter, honey, and baking powder

3. Mix until smooth

4. Microwave for 1-2 minutes

5. Let cool slightly and enjoy

Use ripe banana for best sweetness

Do not overcook

Add chocolate chips for extra flavor