These 2-Ingredient Cottage Cheese Tortillas are flexible, light, and high in protein. Perfect for tacos, wraps, or meal prep in under 10 minutes.

Scale

1 cup cottage cheese

2 large eggs

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1. Blend cottage cheese and eggs until smooth.

2. Heat a non-stick skillet over medium heat.

3. Pour 1/4 cup batter into the skillet and swirl into a thin circle.

4. Cook 1–2 minutes, flip gently, and cook another minute.

5. Repeat with remaining batter.

Keep tortillas warm in a towel while cooking.

Store in fridge 3 days or freeze up to 2 months.

Add spices or herbs to customize flavor.