High-protein cottage cheese sandwich bread that’s moist, filling, and perfect for toast or sandwiches.

Scale

2 cups cottage cheese

1 cup whole wheat flour

1/2 cup almond flour

3 large eggs

1/4 cup honey

1 tsp baking powder

1/2 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

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1. Preheat oven to 350°F and line a loaf pan.

2. Blend cottage cheese until smooth.

3. Whisk cottage cheese, eggs, and honey.

4. Stir in dry ingredients until combined.

5. Pour batter into pan and smooth top.

6. Bake 45–55 minutes until set.

7. Cool completely before slicing.

Blend cottage cheese fully for smooth texture.

Cool bread completely before slicing.

Toast slices for best flavor.