Soft, chewy, and packed with protein — these Cottage Cheese Peanut Butter Chocolate Chip Cookies are a guilt-free treat or post-workout snack.

Scale

1/2 cup cottage cheese

1/2 cup natural peanut butter

1/4 cup honey or maple syrup

1 tsp vanilla extract

1 egg

1/2 cup oat flour

1/2 tsp baking powder

Pinch of salt

1/3 cup chocolate chips

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1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix cottage cheese, peanut butter, honey, vanilla, and egg until smooth.

3. Add oat flour, baking powder, and salt, stirring into a soft dough.

4. Fold in chocolate chips.

5. Scoop dough onto baking sheet, flatten slightly, and bake for 10–12 minutes.

6. Cool on tray before serving.

These cookies store well in the fridge for up to a week or freezer for 2 months.

For a dairy-free version, substitute cottage cheese with dairy-free yogurt.