Description
Chewy, naturally sweetened breakfast bars made with oats, cottage cheese, and chocolate chips. High in protein and perfect for meal prep or snack time.
Ingredients
1 cup rolled oats
½ cup flour
½ cup cottage cheese
1/3 cup honey
1 egg
½ tsp baking powder
½ cup mini chocolate chips
Instructions
1. Preheat oven to 350°F and line or grease an 8×8 pan.
2. In a bowl, mix oats, flour, and baking powder.
3. Add in cottage cheese, honey, and egg. Mix until combined.
4. Fold in mini chocolate chips.
5. Spread into the prepared pan evenly.
6. Bake for 20–25 minutes until golden and set.
7. Cool completely before slicing into bars.
Notes
Use small curd cottage cheese for best texture.
Let bars cool before cutting for clean slices.
Sub maple syrup for honey if veganizing.
Store in fridge or freeze for later.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 9g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg