Light and high-protein Cottage Cheese Lemon Poppy Seed Muffins that are soft, moist, and perfect for breakfast or snacks.

Scale

2 cups cottage cheese

3 large eggs

1/4 cup Greek yogurt

1/3 cup honey or maple syrup

1/4 cup lemon juice

1 tablespoon lemon zest

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

2 tablespoons poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons melted butter or coconut oil

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1. Preheat oven to 350°F and line muffin tin.

2. Blend cottage cheese, eggs, yogurt, honey, lemon juice, zest and vanilla.

3. Mix dry ingredients in a bowl.

4. Combine wet and dry ingredients.

5. Fill muffin cups 3/4 full.

6. Bake 18–22 minutes.

7. Cool before serving.

Blend cottage cheese well for smooth muffins.

Use fresh lemon juice for best flavor.

Do not overmix batter.

Muffins freeze well.