This cottage cheese herb bread is moist, savory, and packed with fresh herbs and Parmesan. An easy no-yeast quick bread perfect for any meal.

Scale

1 cup cottage cheese

2 cups all-purpose flour

1/4 cup chopped fresh herbs

1/4 cup grated Parmesan cheese

1/4 cup milk

1/4 cup olive oil

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 egg

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1. Preheat oven to 350°F and line loaf pan.

2. Mix dry ingredients in a bowl.

3. Whisk wet ingredients and herbs in another bowl.

4. Combine wet and dry ingredients gently.

5. Pour into pan and bake 45–50 minutes.

6. Cool slightly before slicing.

Use full-fat cottage cheese for best texture.

Do not overmix batter.

Delicious toasted the next day.