An easy no-yeast cottage cheese dill bread that’s soft, savory, and perfect for slicing and sharing.

Scale

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp baking soda

1 tsp salt

1/4 tsp black pepper

1 cup cottage cheese

2 large eggs

1/4 cup milk

1/4 cup melted butter or olive oil

2 tbsp fresh dill, chopped

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1. Preheat oven to 350°F (175°C) and prepare loaf pan.

2. Whisk dry ingredients together.

3. Whisk wet ingredients until combined.

4. Fold wet into dry just until mixed.

5. Pour into pan and smooth top.

6. Bake 45–50 minutes until golden.

7. Cool before slicing.

Do not overmix.

Fresh dill gives best flavor.

Great toasted.