This healthy cottage cheese chocolate fudge is creamy, high-protein, no-bake, and made with just 4 wholesome ingredients.

Scale

1 cup cottage cheese (well drained)

1/3 cup unsweetened cocoa powder

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

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1. Blend all ingredients until completely smooth.

2. Transfer mixture to parchment-lined pan.

3. Refrigerate 2–3 hours until set.

4. Slice and serve chilled.

Drain cottage cheese well for best texture.

Blend longer than expected for ultra-smooth fudge.

Store in refrigerator up to 5 days.