Soft, chewy bagels made with cottage cheese, Parmesan, and garlic powder for a protein-packed, savory breakfast or snack.

Scale

1 cup cottage cheese

1 cup self-rising flour (or 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)

1 egg (for dough)

2 tbsp grated Parmesan cheese

1 tsp garlic powder

½ tsp salt

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1. Mix cottage cheese, flour, egg, Parmesan, garlic powder, and salt in a bowl until dough forms.

2. Knead lightly for 2–3 minutes on floured surface.

3. Divide dough into 4 pieces, shape into bagels.

4. Bake at 375°F (190°C) for 20–25 minutes until golden.

5. Cool 5 minutes before serving.

Drain cottage cheese slightly if watery.

Brush tops with egg wash for shine.

These freeze well for up to 3 months.