Golden Skillet Cornbread With Crisp Crust is tender inside and crispy on the edges. A comforting classic side dish baked in cast iron.

Scale

1 cup cornmeal

1 cup all-purpose flour

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

2 large eggs

1/4 cup unsalted butter, melted

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1. Preheat oven to 400°F with cast iron skillet inside.

2. Whisk cornmeal, flour, sugar, baking powder, and salt.

3. Whisk milk, eggs, and melted butter.

4. Combine wet and dry ingredients until just mixed.

5. Pour batter into hot buttered skillet.

6. Bake 18–22 minutes until golden.

7. Cool slightly before slicing.

Preheat skillet for crisp crust.

Do not overmix batter.

Store airtight up to 2 days.