Creamy condensed milk cheesecake with coconut and a golden baked top.

Scale

1 can sweetened condensed milk (14 oz / 395 g)

4 large eggs

3/4 cup whole milk

2 tablespoons melted butter

1 cup shredded coconut

2 tablespoons all-purpose flour

1 teaspoon baking powder

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F

2. Mix condensed milk eggs milk and butter

3. Add coconut flour and baking powder

4. Pour into pan

5. Bake 40–45 minutes

6. Cool completely before slicing

Do not overbake

Let cool fully before slicing

Blend for smoother texture