Chewy Condensed Milk ANZAC Biscuit Slab made with oats, coconut and golden syrup.

Scale

1 1/2 cups rolled oats

1 cup plain flour

3/4 cup brown sugar

3/4 cup desiccated coconut

125g butter

1/4 cup golden syrup

1/2 can sweetened condensed milk

1/2 tsp baking soda

2 tbsp boiling water

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line baking pan

2. Mix oats flour brown sugar and coconut in bowl

3. Melt butter golden syrup and condensed milk

4. Mix baking soda with boiling water then add to butter mixture

5. Combine wet and dry ingredients

6. Press mixture into baking pan

7. Bake 20-25 minutes until golden

8. Cool completely and slice

Press mixture firmly into pan

Allow slab to cool fully before slicing

Store in airtight container