Description

Rich, smooth, and packed with bold coffee flavor, this Flourless Coffee Greek Yogurt Cake is a naturally gluten-free treat made with wholesome ingredients and no flour.

Ingredients

Scale

2 tbsp instant coffee or espresso powder (dissolved in 2 tbsp hot water)
½ cup (120g) plain Greek yogurt
¼ cup (60ml) honey or maple syrup
3 large eggs
1 tsp vanilla extract
1 ½ cups (150g) almond flour
1 tsp baking powder
¼ tsp salt
Optional: chocolate chips or cinnamon

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Instructions

Preheat oven to 350°F. Grease and line a cake pan.
Mix Greek yogurt, honey, eggs, vanilla, and cooled coffee.
Stir in almond flour, baking powder, and salt.
Fold in optional add-ins.
Bake for 30–35 min. Cool and enjoy!

Notes

Use full-fat yogurt for best results. Coffee must be cooled before mixing. Optional add-ins boost flavor beautifully.

Prep Time: 10
Cook Time: 35
Category: Dessert
Method: Baking
Cuisine: American