Description
A light, moist, and naturally gluten-free coconut flourless cake that highlights tropical coconut flavor in every bite. Perfect for tea, coffee, or fresh fruit.
Ingredients
2 cups shredded unsweetened coconut
1 cup almond flour
1/2 cup coconut sugar or brown sugar
1/4 cup honey or maple syrup
4 large eggs
1/2 cup melted coconut oil or butter
1 tsp vanilla extract
1/2 tsp baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and prepare cake pan.
2. Mix shredded coconut, almond flour, sugar, baking powder, and salt.
3. Whisk eggs, honey, coconut oil, and vanilla until smooth.
4. Combine wet and dry ingredients until batter forms.
5. Bake for 30–35 minutes until golden.
6. Cool, slice, and serve.
Notes
For stronger coconut flavor, toast shredded coconut before mixing.
Can be made dairy-free with coconut oil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg