Description

Soft and lightly sweet, these Coconut Flour Greek Yogurt Cookies are naturally gluten-free, low-carb, and made with wholesome ingredients—perfect for a healthy treat!

Ingredients

Scale

¼ cup coconut flour
½ cup plain Greek yogurt
1 large egg
¼ cup maple syrup or honey
1 tsp vanilla extract
¼ tsp baking soda
Pinch of salt
¼ cup dark chocolate chips or shredded coconut (optional)

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Instructions

Preheat oven to 350°F. Line a baking sheet.
Whisk yogurt, egg, maple syrup, and vanilla.
Stir in coconut flour, baking soda, and salt. Let thicken.
Fold in chocolate chips or coconut.
Scoop dough onto baking sheet. Flatten slightly.
Bake 8–10 minutes. Cool on the pan.

Notes

Coconut flour absorbs a lot of liquid—dough will thicken as it rests. Customize with coconut flakes or dark chocolate.

Prep Time: 10
Cook Time: 10
Category: Healthy Cookies
Method: Baking
Cuisine: American