Classic 3 ingredient butter cookies that are rich, tender, and melt in your mouth. A timeless, no-fail recipe made with pantry staples.

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1 cup unsalted butter, softened

2 cups all-purpose flour

⅔ cup powdered sugar

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1. Preheat oven to 350°F (175°C) and line a baking sheet.

2. Cream butter and powdered sugar until fluffy.

3. Gradually mix in flour until dough forms.

4. Roll dough into balls and flatten.

5. Bake 12–15 minutes until lightly golden underneath.

6. Cool before serving.

Do not overbake.

Use high-quality butter for best flavor.

Optional vanilla or citrus zest works beautifully.