Soft cinnamon swirl high-protein breakfast bread made with Greek yogurt, almond flour, oats, and honey.

Scale

1 cup Greek yogurt

1 cup almond flour

1/2 cup rolled oats

1/4 cup protein powder

1/4 cup honey

2 large eggs

1/4 cup almond milk

1 tsp baking powder

1/2 tsp vanilla extract

1/4 tsp salt

1/4 cup chopped walnuts (optional)

Cinnamon Swirl:

1 tsp ground cinnamon

1 tbsp honey

1 tbsp almond milk

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1. Preheat oven to 350°F and line a loaf pan.

2. Mix wet ingredients until smooth.

3. Stir in dry ingredients.

4. Prepare cinnamon swirl mixture.

5. Layer batter and swirl in cinnamon.

6. Bake 40–45 minutes until set.

7. Cool completely before slicing.

Cool fully for clean slices.

Use plain Greek yogurt.

Cover loosely if top browns too quickly.