These Cinnamon Sugar Cream Cheese Rolls are creamy, sweet, and baked to golden perfection. Perfect for breakfast, brunch, or dessert!

Scale

8 oz cream cheese, softened

¼ cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup brown sugar

1 package refrigerated crescent roll dough

4 tablespoons butter, melted

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1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Beat cream cheese, granulated sugar, and vanilla until smooth.

3. Mix brown sugar and cinnamon in another bowl.

4. Spread cream cheese mixture on crescent dough, sprinkle with cinnamon sugar, roll up and slice.

5. Dip each roll in melted butter, coat in cinnamon sugar, and arrange on baking sheet.

6. Bake 15–18 minutes until golden brown. Serve warm.

For extra indulgence, drizzle with caramel or glaze after baking.

These can be assembled the night before and baked fresh in the morning.