Description
These cinnamon roll protein scones are soft, swirled with cinnamon sugar, and pack 12g of protein per serving. A healthy breakfast that tastes indulgent.
Ingredients
Scale
1½ cups all-purpose flour
½ cup vanilla protein powder
¼ cup sugar
2 tsp baking powder
½ tsp salt
½ cup Greek yogurt
1 large egg
¼ cup milk
3 tbsp melted butter
1 tsp vanilla extract
Cinnamon Swirl:
3 tbsp brown sugar
1½ tsp cinnamon
1 tbsp melted butter
Instructions
1. Preheat oven to 375°F.
2. Mix dry ingredients.
3. Mix wet ingredients.
4. Combine into dough.
5. Roll out, add cinnamon filling, and shape.
6. Cut into wedges and bake 18–22 minutes.
Notes
Do not overmix dough.
Glaze optional.
Store or freeze leftovers.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 9g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg