Healthy low-calorie cinnamon roll muffins with a creamy center, naturally sweetened and protein-rich.

Scale

1 banana

1/2 cup Greek yogurt

1 egg

2 tbsp honey

3/4 cup oat flour

1 tsp cinnamon

1/4 cup cream cheese

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1. Mash banana and mix with yogurt, egg, and honey

2. Add dry ingredients

3. Prepare cream filling

4. Layer batter and filling

5. Bake at 180°C for 20 minutes

Use ripe bananas

Do not overmix

Store in fridge