Classic sweet-salty Church Lady Butter Toffee Pretzels made with only 4 ingredients. Buttery, crunchy, and perfect for gifting or snacking.

Scale

1 cup (2 sticks) unsalted butter

1 cup brown sugar

1 teaspoon vanilla extract

10 oz mini pretzel twists

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1. Preheat oven to 350°F and line a baking sheet.

2. Spread pretzels evenly on the baking sheet.

3. Melt butter in a saucepan and add brown sugar.

4. Cook until bubbling for 3 minutes, stirring constantly.

5. Remove from heat and add vanilla.

6. Pour toffee mixture over pretzels and toss to coat.

7. Bake for 10 minutes, stirring halfway.

8. Cool completely and break into pieces.

Store in an airtight container for up to one week. Can be frozen for up to 3 months.