Soft, buttery Christmas Sugar Cookie Bars topped with creamy frosting and festive sprinkles — an easy holiday favorite!

Scale

1 cup unsalted butter, softened

1 ½ cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 ¾ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup frosting

½ cup sprinkles

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1. Preheat oven to 350°F (175°C) and line a 9×13-inch pan with parchment.

2. Cream butter and sugar until fluffy.

3. Add eggs and vanilla; mix well.

4. Whisk dry ingredients and combine with wet mixture.

5. Spread evenly into pan and bake 20–25 minutes.

6. Cool, frost, and top with sprinkles.

Add a tablespoon of cornstarch to keep bars extra soft.

Store at room temperature for 3 days or refrigerate up to a week.