Rich, moist flourless chocolate cake made with dark chocolate and Greek yogurt—quick, easy, and delightfully fudgy!

Scale

½ cup dark chocolate chips or chopped chocolate

¾ cup plain Greek yogurt

2 large eggs

¼ cup maple syrup or honey

¼ cup unsweetened cocoa powder

¼ tsp salt

½ tsp vanilla extract

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1. Preheat oven to 350°F (175°C). Grease a 9-inch round pan.

2. Melt dark chocolate until smooth. Set aside.

3. Whisk yogurt, eggs, maple syrup, vanilla, and salt until creamy.

4. Combine melted chocolate and yogurt mixture. Whisk in cocoa powder.

5. Pour into pan and bake 30–35 minutes until a toothpick has moist crumbs.

6. Cool, top with optional berries, yogurt, or extra chocolate.

Use espresso for deeper flavor. Don’t overmix batter to keep it fluffy. Cake is fudgier if removed early from oven.