These classic chocolate no bake cookies are rich, fudgy, and packed with peanut butter and oats. A quick, no-oven dessert.

Scale

1/2 cup butter

2 cups granulated sugar

1/4 cup cocoa powder

1/2 cup milk

3 cups quick-cooking oats

1/2 cup peanut butter

1 tsp vanilla extract

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1. Line a baking sheet with parchment paper.

2. Boil butter, sugar, cocoa, and milk for exactly 1 minute.

3. Remove from heat.

4. Stir in peanut butter and vanilla.

5. Fold in oats until coated.

6. Drop spoonfuls onto parchment.

7. Let set at room temperature.

Boil time is crucial for setting.

Use quick oats for best texture.

Store covered to keep cookies soft.