Rich, warmly spiced, naturally sweetened oat cake with banana, cocoa and ginger—perfect for breakfast or a cozy treat.

Scale

1 large ripe banana (mashed)

⅓ cup honey or maple syrup

2 large eggs

1½ tsp vanilla extract

½ cup milk or plant-based milk

1½ cups rolled oats

⅓ cup unsweetened cocoa powder

1½ tsp ground ginger

1 tsp cinnamon

1½ tsp baking powder

Pinch of salt

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1. Preheat oven to 350°F and prepare pan

2. Whisk wet ingredients

3. Combine dry ingredients in separate bowl

4. Fold wet into dry and pour into pan

5. Bake ~25–30 minutes until set

6. Cool in pan and transfer to rack

Use ripe banana for sweetness

Add nuts or chocolate chips if desired

Make ahead or freeze slices