This 5-minute chocolate donut tastes just like a fried donut but requires no frying. Soft, chocolaty, and perfect for a quick treat!

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1 cup almond flour

½ cup vanilla protein powder

¼ cup unsalted creamy peanut butter

¼ cup maple syrup

¼ cup non-dairy milk (more as needed)

1 teaspoon vanilla extract

⅔ cup chocolate chips

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1. In a medium mixing bowl, whisk together almond flour and protein powder.

2. Slightly melt the peanut butter in the microwave for about 20 seconds.

3. Add melted peanut butter, maple syrup, non-dairy milk, and vanilla extract to the dry mixture.

4. Mix until a thick dough forms. Add a splash of milk if needed to reach your desired texture.

5. Fold in chocolate chips.

6. Serve immediately or chill in the fridge for a firmer consistency.

Optional: Bake at 350°F for 8–10 minutes for a firmer texture.

Add cinnamon or espresso powder for a flavor twist.