Soft chocolate date muffins naturally sweetened with dates. No refined sugar, no eggs, and no dairy.

Scale

1 cup pitted Medjool dates

3/4 cup hot water

1 1/2 cups all-purpose flour (or gluten-free 1:1)

1/4 cup unsweetened cocoa powder

1 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

1/4 cup neutral oil

1/2 cup unsweetened plant milk

1 tsp vanilla extract

1 tbsp apple cider vinegar

Optional:

1/4 cup dairy-free chocolate chips

Cook Mode Prevent your screen from going dark

1. Blend dates and hot water into a smooth paste.

2. Preheat oven to 350°F and line muffin pan.

3. Mix dry ingredients in a bowl.

4. Add date paste and remaining wet ingredients.

5. Stir gently until combined.

6. Bake 18–22 minutes and cool before serving.

Use soft Medjool dates for best texture.

Do not overmix batter.

Store muffins refrigerated for freshness.