Healthy chocolate oat cake with no flour and no sugar, naturally sweetened with bananas and raisins.

Scale

2 ripe bananas

2 tbsp raisins

2 tbsp cocoa powder

2 eggs

1 tsp baking powder

1 cup oats

5 tbsp yogurt

1/2 tsp vanilla

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1. Preheat oven to 180°C

2. Blend all ingredients

3. Pour into pan

4. Bake 25–30 minutes

5. Cool and slice

Use ripe bananas

Do not overbake

Store in fridge

Can freeze slices