This decadent Choc Coconut Slice features a chewy coconut base topped with rich chocolate, inspired by the nostalgic flavor of coconut rough.

Scale

1 cup self-raising flour

1 cup desiccated coconut

¾ cup brown sugar

125g melted butter

1 egg

1 teaspoon vanilla extract

200g dark or milk chocolate

1 tablespoon coconut oil

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1. Preheat oven to 350°F (175°C) and line an 8×8 inch pan.

2. Mix flour, coconut, and brown sugar.

3. Combine melted butter, egg, and vanilla, then stir into dry ingredients.

4. Press mixture into pan and bake for 18–22 minutes.

5. Cool completely.

6. Melt chocolate with coconut oil and spread over base.

7. Allow chocolate to set before slicing.

Press the base firmly to prevent crumbling.

Let the base cool before adding chocolate.

Use a hot knife for clean slices.

Store in airtight container up to 5 days.