Soft and chewy Maple Pumpkin Cookies with warm fall spices and optional maple glaze. Perfect cozy autumn treat!

Scale

½ cup unsalted butter, softened

½ cup granulated sugar

½ cup brown sugar

¾ cup canned pumpkin puree

1 large egg

1 tsp vanilla extract

2 tbsp maple syrup

2 cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

1 tsp cinnamon

½ tsp nutmeg

¼ tsp cloves

¼ tsp ginger

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1. Preheat oven to 350°F and line baking sheet.

2. Cream butter and sugars.

3. Mix in pumpkin, egg, vanilla, and maple syrup.

4. Whisk dry ingredients separately.

5. Combine wet and dry ingredients.

6. Scoop onto baking sheet.

7. Bake 10–12 minutes.

8. Cool and glaze.

Blot pumpkin for thicker cookies.

Do not overbake.

Chill dough for less spreading.