Cherry Ricotta Almond Bars that are soft, creamy, and bursting with fruity flavor. Perfect for sharing.

Scale

1 cup ricotta cheese

1/2 cup almond flour

3/4 cup all-purpose flour

1/2 cup sugar

1/4 cup butter

2 eggs

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 teaspoon baking powder

1/4 teaspoon salt

1 cup cherries

Powdered sugar

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1. Preheat oven to 350°F.

2. Cream butter and sugar.

3. Add ricotta, eggs, and extracts.

4. Mix in dry ingredients.

5. Fold in cherries.

6. Bake 30–35 minutes.

7. Cool and slice.

Use full-fat ricotta.

Do not overmix.

Cool before cutting.

Optional almond topping.