Description
This Cheesy Quick Bread is the ultimate no-fuss, no-yeast bread recipe! Packed with sharp cheddar cheese and buttery goodness, it bakes up golden and fluffy with a crisp crust. Perfect as a side for soups, salads, or even on its own, this easy bread is ready in under an hour. No kneading, no rising—just mix, bake, and enjoy!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup shredded cheddar cheese
- 1 cup milk
- ¼ cup melted butter
- 1 large egg
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Stir in the shredded cheddar cheese until evenly distributed.
- In a separate bowl, whisk together the milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix.
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm or at room temperature!
Notes
- Cheese Variations: Swap cheddar for mozzarella, gouda, or pepper jack for a different flavor.
- Add-ins: Stir in fresh herbs, garlic powder, or crumbled bacon for extra depth.
- Storage: Store at room temperature for 3 days, in the fridge for up to a week, or freeze for up to 3 months.
- Serving Tip: Delicious toasted with butter or paired with soup and salads!
- Prep Time: 10
- Cook Time: 35
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: cheesy quick bread, no yeast bread, cheddar bread, easy bread recipe, savory quick bread, homemade bread