Quick cheesy almond flour flatbreads that are gluten-free, low-carb, and cooked in a skillet in under 20 minutes.

Scale

1 1/2 cups almond flour

1 cup shredded mozzarella cheese

1 large egg

1/2 tsp baking powder

1/4 tsp garlic powder

1/4 tsp salt

1 tbsp olive oil

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1. Mix almond flour, baking powder, garlic powder and salt in a bowl

2. Add mozzarella, egg and olive oil then mix until dough forms

3. Divide dough into 6 balls and flatten into circles

4. Heat skillet over medium heat and grease lightly

5. Cook flatbreads 2-3 minutes per side until golden

6. Serve warm

Use finely ground almond flour for best texture

Press dough between parchment paper if sticky

Cook over medium heat to avoid burning