This quick, high-protein 3-Ingredient Cottage Cheese Cheesy Flatbread is soft, cheesy, and low-carb. Perfect for wraps, pizzas, or dipping!

Scale

½ cup cottage cheese

1 large egg

½ cup shredded mozzarella cheese

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1. Blend cottage cheese until smooth

2. Whisk with egg and mozzarella

3. Cook in skillet 4–5 minutes each side or bake 12–15 minutes at 375°F

4. Serve warm as flatbread, wrap, or pizza base

For best texture, blend cottage cheese smooth. Use non-stick pan. Add herbs or spices for extra flavor. Freezes well up to 2 months.