Soft carrot honey breakfast butter muffins that are moist, lightly sweet, and perfect for breakfast or coffee.

Scale

2 eggs

1/3 cup honey

1/4 cup sugar

1/3 cup melted butter

1/2 cup milk

1 cup grated carrot

1 3/4 cups flour

1 tsp baking powder

1/2 tsp cinnamon

Pinch of salt

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1. Preheat oven to 180C and line muffin tin

2. Whisk eggs, honey, sugar, melted butter and milk

3. Stir in grated carrots

4. Mix flour, baking powder, cinnamon and salt

5. Combine dry and wet ingredients

6. Fill muffin cups 3/4 full

7. Bake 18-22 minutes

8. Cool before serving

Do not overmix batter

Use finely grated carrots

Store in airtight container