Description
A moist, naturally sweetened flourless carrot chia seed cake made with almond and coconut flour—perfect for gluten-free diets and guilt-free indulgence.
Ingredients
2 cups grated carrots
2 tbsp chia seeds
1/4 cup water
1/4 cup maple syrup
3 large eggs
1 tsp vanilla extract
1/4 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup almond flour
1/2 cup coconut flour
1/4 cup melted coconut oil
Instructions
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Mix chia seeds and water. Let sit for 10 minutes.
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Preheat oven to 350°F (175°C). Grease or line your baking pan.
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Whisk eggs, syrup, vanilla, and oil. Stir in chia gel.
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Fold in carrots, flours, salt, cinnamon, and nutmeg.
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Pour into pan and bake for 30–35 mins.
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Cool before serving.
Notes
Substitute almond flour with oat flour for a nut-free version. Add raisins or walnuts for variation.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free