Creamy, protein-packed Carrot Cake Cottage Cheese Breakfast Bowls made with oats, warm spices, raisins, and fresh carrots.

Scale

1 cup cottage cheese

3 large eggs

1 cup rolled oats

1/2 cup milk

1 cup finely grated fresh carrots

1/4 cup raisins or chopped walnuts

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1. Blend or mix cottage cheese, eggs, oats, milk, and spices

2. Stir in grated carrots

3. Add raisins or chopped walnuts

4. Sweeten with honey or maple syrup if desired

5. Serve warm or chilled with toppings

Use finely grated carrots for best texture.

Add cinnamon, nutmeg, and vanilla for classic carrot cake flavor.