Layered carrot cake cheesecake with moist carrot cake, rich cheesecake, and whipped cream cheese icing.

Scale

2 cups flour

1 tsp baking soda

1 tsp baking powder

1 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp salt

3/4 cup oil

3/4 cup brown sugar

1/2 cup sugar

3 eggs

2 cups grated carrots

1/2 cup crushed pineapple

1/2 cup walnuts

16 oz cream cheese

1/2 cup sugar

2 eggs

1 tsp vanilla

1/4 cup sour cream

8 oz cream cheese

1/2 cup powdered sugar

1 tsp vanilla

1 cup whipped cream

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1. Prepare cheesecake batter and bake

2. Prepare carrot cake batter

3. Bake carrot cake layers

4. Cool all layers

5. Assemble cake layers

6. Prepare whipped cream cheese frosting

7. Frost cake and chill before serving

Chill cheesecake before assembling

Use finely grated carrots

Do not overbake cheesecake

Chill cake before slicing