Rich and buttery pound cake swirled with cinnamon, cream cheese, and finished with gooey caramel.

Scale

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup cream cheese, softened

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 tablespoon melted butter

1/4 cup caramel sauce

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1. Preheat oven to 350°F and prepare loaf pan.

2. Cream butter, sugar, and cream cheese until fluffy.

3. Add eggs one at a time, then vanilla.

4. Mix dry ingredients and add to batter.

5. Combine cinnamon, brown sugar, and melted butter.

6. Layer batter and cinnamon swirl in pan.

7. Bake 45–55 minutes.

8. Drizzle with caramel and cool.

– Use room-temperature ingredients.

– Let cake cool before slicing.

– Tent with foil if browning too quickly.