Description
These Southern pecan pie bites are rich, buttery, and packed with classic pecan pie flavor in an easy bite-sized dessert. No crust needed—just mix, bake, and enjoy a true Southern favorite.
Ingredients
1 cup chopped pecans
1 cup packed brown sugar
1/2 cup all-purpose flour
2 large eggs
1/2 cup unsalted butter, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
2. In a mixing bowl, whisk together brown sugar, flour, and salt.
3. Add melted butter, eggs, and vanilla extract and stir until smooth.
4. Fold in chopped pecans until evenly combined.
5. Pour batter into prepared pan and spread evenly.
6. Bake for 25–30 minutes, until set and lightly golden.
7. Allow to cool completely before slicing into bite-sized squares.
Notes
Let the bites cool fully so they set properly.
For extra flavor, lightly toast the pecans before using.
Serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg