Soft and buttery brown sugar cake squares with a rich caramel flavor and tender crumb.

Scale

1 cup brown sugar

1/2 cup melted butter

1 cup all-purpose flour

2 eggs

1 tsp vanilla

1/2 tsp baking powder

Pinch salt

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1. Preheat oven to 350°F

2. Mix melted butter and brown sugar

3. Add eggs and vanilla

4. Add flour baking powder and salt

5. Pour into lined pan

6. Bake 20-25 minutes

7. Cool and slice into squares

Do not overbake

Use parchment paper

Can add chocolate chips or nuts