Brownie Baked Oats that are egg-free, gluten-free, dairy-free and packed with 14g protein.

Scale

1 cup rolled oats

1 scoop chocolate protein powder

2 tbsp cocoa powder

1 tsp baking powder

Pinch salt

1 cup almond milk

2 tbsp maple syrup

1 tbsp almond butter

1 tsp vanilla

2 tbsp chocolate chips

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1. Preheat oven to 350°F.

2. Blend oats if desired.

3. Mix dry ingredients.

4. Add wet ingredients.

5. Fold in chocolate chips.

6. Bake 20-25 minutes.

7. Cool slightly before serving.

Use plant protein for vegan option.

Store refrigerated.

Microwave to reheat.