Soft blueberry yogurt breakfast cake that is moist, fluffy, and perfect for cozy mornings.

Scale

1 cup all purpose flour

1/2 cup sugar

1 tsp baking powder

1 cup plain yogurt

2 eggs

1 tsp vanilla extract

1 cup fresh blueberries

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1. Preheat oven to 350°F

2. Mix flour sugar and baking powder

3. Add yogurt eggs and vanilla and mix until smooth

4. Fold in blueberries

5. Pour batter into greased cake pan

6. Bake 30 to 35 minutes until golden

Use Greek yogurt for richer texture

Toss blueberries in flour to prevent sinking

Serve warm or room temperature