Description
Blueberry Greek Yogurt Scones are soft, tender bakery-style scones made with Greek yogurt and bursting with juicy blueberries. Perfect for breakfast or brunch.
Ingredients
1¾ cups + 2 tablespoons all-purpose flour
⅓ cup cane sugar
2 teaspoons baking powder
¼ teaspoon salt
½ cup cold unsalted butter, cubed
¾ cup Greek yogurt
1 large egg
1 teaspoon vanilla extract
1 cup blueberries
1–2 tablespoons milk
Coarse sugar, optional
Instructions
1. Preheat oven to 400°F and line baking sheet.
2. Whisk dry ingredients together.
3. Cut butter into flour mixture.
4. Mix yogurt, egg, and vanilla.
5. Combine wet and dry ingredients.
6. Fold in blueberries.
7. Shape dough and cut into wedges.
8. Brush with milk and bake 18–22 minutes.
Notes
Keep butter cold.
Do not overmix dough.
Frozen blueberries work well.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 230
- Sugar: 9g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg