These Blueberry Cheesecake Cottage Cheese Muffins are soft, wholesome, and packed with protein. A perfect family-friendly breakfast or snack.

Scale

1 cup cottage cheese

1 cup rolled oats

1/2 cup unsweetened applesauce

1/2 cup blueberries

1/2 teaspoon vanilla extract

1 teaspoon baking powder

2 tablespoons honey or maple syrup

1 large egg

1/4 teaspoon salt

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1. Preheat oven to 350°F and prepare muffin tin

2. Blend cottage cheese, oats, applesauce, honey, egg, vanilla, baking powder, and salt

3. Fold blueberries into batter

4. Divide batter into muffin cups

5. Bake 18–22 minutes until set

6. Cool slightly before serving

Blend batter fully for smooth texture

Use full-fat cottage cheese for best flavor

Store muffins refrigerated for freshness