Golden, buttery biscuits bursting with blueberries and drizzled with sweet-tart lemon glaze.

Scale

2 cups all-purpose flour

1 tbsp sugar

1 tbsp baking powder

1 tsp salt

1¾ cups whole milk

½ cup butter, melted

1¼ cups blueberries

1 tsp vanilla extract

Zest of 1 lemon

1 cup powdered sugar

2 tbsp lemon juice

½ tsp lemon zest

1 tbsp milk (optional)

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1. Preheat oven to 450°F. Pour melted butter into 8×8 baking dish.

2. Whisk dry ingredients together.

3. Add milk, vanilla, and zest; stir until smooth.

4. Fold in blueberries gently.

5. Pour batter into dish; bake 25–28 minutes.

6. Mix glaze ingredients; drizzle over warm biscuits.

Serve warm for the best texture. You can use frozen blueberries; just don’t thaw them first.