Description
Soft and cozy banana cinnamon muffin bread with a tender crumb and warm spices.
Ingredients
Scale
2 bananas
1 cup flour
1/3 cup sugar
1/4 cup butter
1 egg
1 tsp vanilla
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
pinch salt
Instructions
1. Preheat oven to 350°F
2. Mash bananas and mix wet ingredients
3. Add dry ingredients
4. Pour into pan
5. Bake 35-40 minutes
Notes
Use ripe bananas
Do not overmix
Optional cinnamon sugar topping
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg