Description
Healthy Banana Cinnamon Greek Yogurt Breakfast Muffins are soft, naturally sweetened muffins made with oat flour, ripe bananas, and Greek yogurt for a nourishing morning bake.
Ingredients
Scale
2 ripe bananas, mashed
½ cup Greek yogurt
¼ cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 cup oat flour
½ teaspoon baking powder
Pinch of salt
Instructions
1. Preheat oven to 350°F and prepare muffin tin.
2. Mash bananas and mix with yogurt, honey, egg, and vanilla.
3. Stir in cinnamon, oat flour, baking powder, and salt.
4. Divide batter into muffin cups.
5. Bake 18–22 minutes.
6. Cool before serving.
Notes
Use ripe bananas.
Do not overmix.
Great for freezing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 11g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg