This banana butter cake is moist, tender, and full of rich banana flavor. Made with simple pantry ingredients and real butter.

Scale

3 ripe bananas

½ cup unsalted butter

¾ cup sugar

2 eggs

1½ cups all-purpose flour

1 tsp baking soda

½ tsp salt

½ tsp vanilla extract

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1. Mash bananas.

2. Cream butter and sugar.

3. Add eggs and vanilla.

4. Fold in bananas.

5. Mix in dry ingredients.

6. Bake until golden and set.

Use very ripe bananas.

Do not overmix.

Cool completely before slicing.